About this document
Eggshell Waste Transformation To Calcium Chloride Anhydride As Food-Grade Additive and Eggshell Membranes As Enzyme Immobilization Carrier by ngoclan120905 is a document available to read on EtoBox.
This research article discusses the transformation of eggshell waste (ESW) into food-grade calcium chloride anhydride and eggshell membranes (ESMs) suitable for enzyme immobilization. The process involves treating ESW with hydrochloric acid in a 15 L batch reactor, resulting in the production of calcium chloride and ESMs, which were tested for their properties and potential applications. The findings highlight the possibility of utilizing eggshell waste as a valuable resource in food and enzyme industries.
- Author
- ngoclan120905
- Language
- EN