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About this Agricultural and Biological Sciences article
Lipids and phytosterol oxidation products in commercial potato crisps commonly consumed in Sweden by Elham Tabee; Margaretha Jägerstad; Paresh C. Dutta is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Elham Tabee; Margaretha Jägerstad; Paresh C. Dutta
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2007
- Field
- Agricultural and Biological Sciences (Life Sciences)
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