About this document
Foodborne Illness Case Study Task by aquimyc is a document available to read on EtoBox.
The document provides instructions for a case study presentation assignment. Students will be assigned to groups to: [1] Research a local foodborne illness outbreak case, identifying hazards and possible scenarios; [2] Recommend prevention techniques; and [3] Create a PowerPoint presentation and one-page summary of findings and recommendations. Groups will be evaluated on content, delivery, and teamwork based on a provided rubric. The assignment aims to help students analyze food safety hazards and present
- Author
- aquimyc
- Language
- EN