About this document
Analisis Sensori Atribut Makanan by Kelvin Wijaya is a document available to read on EtoBox.
This document provides analysis of sensory attributes including color, aroma, and taste from a sensory evaluation test. It includes data collection from 3 samples evaluated by 25 panelists and analysis of variance to determine significance of differences between the samples.
- Author
- Kelvin Wijaya
- Language
- EN