Can I read The Professional chef's® Techniques of healthy cooking on EtoBox?

The Professional chef's® Techniques of healthy cooking by Mary Deirdre Donovan; Craig Claiborne; L. Timothy Ryan; Culinary Institute of America is a book available to read on EtoBox.

What is The Professional chef's® Techniques of healthy cooking about?

"Eat healthfully and live longer. Its good advice. Americans have taken this information to heart, changing their lifestyles to include more exercise and a better diet as part of the new interest in wellness. But as lifestyles change and people eat more healthfully the professional chef and home cook are faced with an even greater challenge: how to create dramatic, flavorful dishes while limiting the ingredients that taste so good, but that aren't good for us." "The Professional Chef's Techniques of Healthy Cooking is an exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Using techniques perfected by the chefs of The Culinary Institute of America, which Time Magazine called "the nations most influential training school for cooks," The Professional Chef's Techniques of Healthy Cooking shows you how you can make nutrition a natural part of your cooking each and every day." "Beautifully illustrated with 200 full-color photographs, The Professional Chef's Techniques of Healthy Cooking features recipes with nutrient analyses for such classic and contemporary dishes as Pan-Ro

Author

Mary Deirdre Donovan; Craig Claiborne; L. Timothy Ryan; Culinary Institute of America

Publisher

Van Nostrand Reinhold; Chapman and Hall

Published

2000

Language

EN

ISBN

9780442011260

Subjects

Home & Lifestyle, Cooking