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About this Biochemistry, Genetics and Molecular Biology article
Purification of Peroxidase from Red Cabbage (Brassica oleracea var. capitata f. rubra) by Affinity Chromatography by Somtürk, Burcu; Kalın, Ramazan; Özdemir, Nalan is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Somtürk, Burcu; Kalın, Ramazan; Özdemir, Nalan
- Publisher
- Springer-Verlag; Humana Press, Inc.; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0273-2289)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)