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About this Agricultural and Biological Sciences article
The Effect of Preparation Method and Typicality of Colour on Children’s Acceptance for Vegetables by A.A.M. Poelman; C.M. Delahunty is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.A.M. Poelman; C.M. Delahunty
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)