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About this Medicine article
Relationship between Food Containing "Natto" (Fermented Soybeans) and the Blood Pressure of SHR by HAYASHI, Uichi; NAGAO, Kazumi; TOSA, Yukiyo; YOSHIOKA, Yukie is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- HAYASHI, Uichi; NAGAO, Kazumi; TOSA, Yukiyo; YOSHIOKA, Yukie
- Publisher
- Japan Science and Technology Information Aggregator, Electronic; International Heart Journal Association; Nankodo Co., Ltd.; International Heart Journal (Japanese Heart Journal) (ISSN 0021-4868)
- Published
- 1976
- Field
- Medicine (Health Sciences)
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