About this document
Hastane Yemek Servi̇si̇ by avonasah.sr is a document available to read on EtoBox.
The study investigates the impact of innovative cooking techniques on the quality of hospital meals at Cristo Re Hospital in Rome, focusing on the NI-Nutritional Intelligence project. Results showed a significant reduction in food waste and an increase in patient satisfaction regarding meal variety and presentation after implementing the Niko Romito Food Processing Technique. The findings suggest that improved cooking methods can enhance the nutritional quality of hospital meals while reducing waste and cos
- Author
- avonasah.sr
- Language
- EN