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About this Agricultural and Biological Sciences article
Moisture Distribution and Texture of Various Types of Cooked Spaghetti by Irie, Kentaro; Horigane, Akemi K.; Naito, Shigehiro; Motoi, Hirofumi; Yoshida, Mitsuru is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Irie, Kentaro; Horigane, Akemi K.; Naito, Shigehiro; Motoi, Hirofumi; Yoshida, Mitsuru
- Publisher
- AACC International (American Association of Cereal Chemists); Wiley (John Wiley & Sons); John Wiley and Sons Inc.; Wiley (ISSN 0009-0352)
- Published
- 2004
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)