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About this Agricultural and Biological Sciences article
Volatile Composition and Sensory Characteristics of Onion Powders Prepared by Convective Drying by Choi, So Mang; Lee, Dong-Jin; Kim, Jong-Yea; Lim, Seung-Taik is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Choi, So Mang; Lee, Dong-Jin; Kim, Jong-Yea; Lim, Seung-Taik
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)
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