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Passionfruits have grown to be globally traded foods in recent years, especially with the processing and commercialization of P. edulis juice. Other fruits like P. quadrangularis and P. mollissima can be commercially grown domestically within tropical regions. Passionfruit belongs to the genus Passiflora and is widely cultivated in tropical and subtropical regions worldwide, with major production in Central and South America, especially Brazil which is the top global producer and consumer. In Malaysia, pass

Author

Izzat Zakwan

Language

EN