About this document
Culinary Art Curriculum for Gastronomy by ScribdTranslations is a document available to read on EtoBox.
The document presents the pedagogical proposal for the Culinary Arts course for the third year of the Higher Technical Degree in Gastronomic Services. The course will cover three units: fusion cuisine, charcuterie and cheese making, and event menus. The methodology combines theoretical and practical classes in which students will learn and apply culinary techniques. The goal is for students to prepare for the challenges of the industry.
- Author
- ScribdTranslations
- Language
- EN