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This study evaluates the levels of aflatoxins in raw peanuts and the effectiveness of nixtamalization in reducing these levels while enhancing calcium content. Results showed that nixtamalization significantly reduced aflatoxin levels by up to 50% across different treatment durations, although it negatively impacted moisture content. The findings underscore the importance of nixtamalization as a method for improving peanut safety and nutritional value in Nairobi

Author

daniel.g.gilberto007

Language

EN