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HACCP Plan Template for Cooked Meat Pies by Florence Reid is a document available to read on EtoBox.
What is HACCP Plan Template for Cooked Meat Pies about?
This document provides a template and example of a Hazard Analysis and Critical Control Points (HACCP) plan for a small business called Beefy Butchers that produces cooked meat pies. The plan identifies potential biological, chemical, and physical hazards at each step of the process from delivery and storage of ingredients to packaging and storage of the finished product. It designates two critical control points for cooking and cooling and establishes monitoring, corrective action, and record keeping proce
- Author
- Florence Reid
- Language
- EN