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Aluminum Effects On Fatty Acid Composition And Lipid Peroxidation Of A Purified Plasma Membrane Fraction Of Root Apices Of Two Sorghum Cultivars by Peixoto, P. H. P.; Cambraia, J.; Sant'Anna, R.; Mosquim, P. R.; Moreira, M. A. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Peixoto, P. H. P.; Cambraia, J.; Sant'Anna, R.; Mosquim, P. R.; Moreira, M. A.
- Publisher
- Taylor and Francis Group; Informa UK (Taylor & Francis); Marcel Dekker Inc.; Informa UK Limited (ISSN 0190-4167)
- Published
- 2001
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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