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About this Agricultural and Biological Sciences article

Effects Of Nitrogen Supply On Some Components Of Apple Fruit Quality by LINK, H. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
LINK, H.
Publisher
International Society for Horticultural Science (ISHS); International Society for Horticultural Science (ISSN 0567-7572)
Published
1980
Field
Agricultural and Biological Sciences (Life Sciences)

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