Can I read Evolution of Food Coloring History on EtoBox?

Evolution of Food Coloring History by Syahiran Hamizan is a document available to read on EtoBox.

What is Evolution of Food Coloring History about?

The document discusses the history of food colouring from ancient times using natural sources to modern times with more regulation of artificial colours. It outlines key events like the first synthetic dye being discovered in 1856, the US beginning to regulate colours in the 1880s, many foods being artificially coloured by 1900 but some additives being unsafe, and laws in 1906, 1938 and after regulating and approving certain colours for use.

Author

Syahiran Hamizan

Language

EN