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Enhancing Loquat Quality via Bagging Techniques by ataurrahman80215421 is a document available to read on EtoBox.
This study evaluated different fruit bagging techniques to improve the quality of loquat fruit. Five treatments were used: unbagged fruit (control), magazine paper bags, zip locked perforated plastic bags, Chinese paper bags, and butter paper bags. Fruit from each treatment were analyzed for various quality parameters. Results showed that magazine paper bags enhanced fruit size, weight, and ascorbic acid levels, while zip locked perforated plastic bags improved fruit firmness, color, and soluble solids. But
- Author
- ataurrahman80215421
- Language
- EN