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This document outlines the tools, ingredients, and equipment needed to prepare sandwiches for a grade 9 cooking class over 10 weeks. It details 21 utensils for preparing sandwiches like spatulas, scissors, cookie cutters, and knives. Equipment includes grills, ovens, microwaves, toasters, and refrigeration. Ingredients discussed are various breads, meats, poultry, fish, cheeses, spreads, condiments, and vegetables. The objectives are to perform mise en place, prepare different sandwiches, present them prope

Author

Rain Jannela

Language

EN