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This document provides a recipe for Mostarda di Frutta, an Italian fruit preserve made with mustard seeds. The mustard seeds preserve the mixed fruits, which are first cooked in water and honey before being combined with a reduced honey and wine syrup mixed with ground mustard. The finished preserve is refrigerated and gives the fruits a pungent, mustard-like flavor characteristic of this specialty preserved fruit from the Cremona region of Italy.

Author

gadmale

Language

EN