About this document
tvl12 q2 Mod2 FP Rev1 by Èvè Comendador is a document available to read on EtoBox.
This document is a module for Grade 12 students in the Philippines focused on food processing, specifically fish and meat preparation. It covers sorting, grading, cleaning, eviscerating, descaling, deboning, and filleting raw materials, along with expected learning outcomes and evaluation methods. The module includes definitions, characteristics of fresh and spoiled fish, and grading standards based on organoleptic characteristics.
- Author
- Èvè Comendador
- Language
- EN