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About this Agricultural and Biological Sciences article
Purification, Characterization, and Milk Coagulating Properties of Ginger Proteases by X.W. Huang; L.J. Chen; Y.B. Luo; H.Y. Guo; F.Z. Ren is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- X.W. Huang; L.J. Chen; Y.B. Luo; H.Y. Guo; F.Z. Ren
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)
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