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About this Agricultural and Biological Sciences article
Length of exposure to high post-rigor temperatures affects the tenderisation of the beef M. longissmus dorsi by Thomson, K. L.; Gardner, G. E.; Simmons, N.; Thompson, J. M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Thomson, K. L.; Gardner, G. E.; Simmons, N.; Thompson, J. M.
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 1836-0939)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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