About this Business, Management and Accounting article
Profit Measurement of Menu Items: In Hong Kong's Chinese Restaurants by Chan, W.; Au, N. is a Business, Management and Accounting article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Business, Management and Accounting.
- Author
- Chan, W.; Au, N.
- Publisher
- SAGE Publications; Elsevier BV (ISSN 1552-3853)
- Published
- 1998
- Field
- Business, Management and Accounting (Social Sciences)