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About this nonfiction
The Influence of Protein Concentrates Upon the Quality of Meat in Turkeys by North, Mack O. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- North, Mack O.
- Publisher
- University of Wyoming, Agricultural Experiment Station, 1943]
- Published
- 1943
- Language
- EN
- Category
- nonfiction
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