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Microbial Hazards in Fresh Produce by Mohamed Elsawy is a document available to read on EtoBox.

What is Microbial Hazards in Fresh Produce about?

This document provides a list of over 200 references related to analysis and evaluation of preventive control measures for reducing or eliminating microbial hazards on fresh and fresh-cut produce. The references cover a wide range of topics including survival and growth of pathogens on produce, factors affecting washing procedures, effects of irrigation with contaminated water, and use of coatings and other treatments to extend shelf-life and reduce microbial contamination.

Author

Mohamed Elsawy

Language

EN