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About this Biochemistry, Genetics and Molecular Biology article
Parameters Involved in Binding of Porcine Pancreatic α-Amylase with Black Bean Inhibitor: Role of Sulfhydryl Groups, Chloride, Calcium, Solvent Composition and Temperature by Whitaker, J.R.; Finardi Filho, F.; Lajolo, F.M. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Whitaker, J.R.; Finardi Filho, F.; Lajolo, F.M.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0300-9084)
- Published
- 1988
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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