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What is Food Regulation:Law, Science, Policy, and Practice,Fortin, Neal D,Wiley-Blackwell [Imprint];John Wiley & Sons, Limited about?

Introduction To Food Regulation In The United States -- What Is A Food? -- Food Labeling -- Nutritional Labeling, Nutrient Level Claims, And Health Claims -- Economic And Aesthetic Adulteration -- Food Safety Regulation -- Food Additives, Food Colorings, Irradiation -- Dietary Supplements -- Biotechnology And Genetically Engineered Organisms -- Food Terrorism -- Importation And Exportation -- Federal Enforcement -- Inspections -- State Laws And Their Relationship To Federal Laws -- Private Actions -- International Food Law -- Ethics. Neal D. Fortin. Includes Bibliographical References And Index. Food Regulation: Law, Science, Policy, and Practice provides an in-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to U.S. food and drug regulation, it covers current food regulations, inspection and enforcement, international law, the Internet, and ethics. In-depth discussion of the federal statutes, regulations, and regulatory agencies involved in food regulation. After an introduction to US food and drug regulation, the book covers current food regulations, inspection and enforcement, international law, the

Author

Fortin, Neal D., Neal D. Fortin

Publisher

John Wiley & Sons, Incorporated

Published

2007

Language

EN

ISBN

9780470409695

Subjects

Science, Law, Stem