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Can I read Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?

Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Ulf Sonesson, Johanna Berlin, Friederike Ziegler is a nonfiction available to read on EtoBox.

What is Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector. Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and foot printing methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labeling and establishing management systems. With its international team of editors and contributors, Environmental

Who reads Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches (Woodhead Publishing Series in Food Science, Technology and Nutrition)?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Ulf Sonesson, Johanna Berlin, Friederike Ziegler
Publisher
Woodhead Publishing Ltd
Published
2010
Language
EN
ISBN
9781845695521
Category
nonfiction
Subjects
Science, Technology, Agriculture
Updated
2026-03-24

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