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About this Agricultural and Biological Sciences article
Improved Mapping of In-mouth Creaminess of Semi-solid Dairy Products by Combining Rheology, Particle Size, and Tribology Data by Sonne, Alina; Busch-Stockfisch, Mechthild; Weiss, Jochen; Hinrichs, Jörg is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Sonne, Alina; Busch-Stockfisch, Mechthild; Weiss, Jochen; Hinrichs, Jörg
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)
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