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This document presents a recipe for preparing seafood chaufa rice. The recipe includes ingredients such as cooked rice, prawns, squid, clams, fan clams, green onion, eggs, and soy sauce. The instructions indicate how to prepare an omelet with the eggs and cut it into pieces, clean and cut the seafood, and then mix all the ingredients in a pan along with the chopped onion at the end.

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ScribdTranslations

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EN