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What is Portugal and Galicia Cultural Program about?

This document outlines the itinerary for a program taking place in Portugal and Galicia from June 6-12, 2014 focused on agriculture and food. The schedule includes visits to corn fields, mills, schist villages, and monasteries in Portugal, and tours of a prison school, eco-farms, and cities in Galicia, along with meals featuring traditional foods like pig roast and bread. Activities incorporate lectures, workshops, and cultural experiences like Renaissance fairs and folk dancing. The goal is to learn about

Author

foodprinteu

Language

EN