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About this Agricultural and Biological Sciences article
Effect of Flour Minor Components on Bubble Growth in Bread Dough during Proofing Assessed by Magnetic Resonance Imaging by Rouillé, J.; Bonny, J.-M.; Della Valle, G.; Devaux, M. F.; Renou, J. P. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rouillé, J.; Bonny, J.-M.; Della Valle, G.; Devaux, M. F.; Renou, J. P.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)
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