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VELS University Hotel Management Program by DASARATHI_PRAVEEN is a document available to read on EtoBox.

What is VELS University Hotel Management Program about?

The document outlines the curriculum and program details for a B.Sc. in Hotel and Catering Management. It includes 3 main points: 1. It lists the program specific outcomes which are to provide students with knowledge and skills for leadership roles in hospitality, provide an industry-focused curriculum, and offer hands-on experience. 2. It provides the curriculum breakdown over 6 semesters including core, elective, lab courses covering topics like food production, accommodation, front office operations.

Author

DASARATHI_PRAVEEN

Language

EN