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Analisis Boraks dalam Roti Tawar Medan by Jumardin Rua is a document available to read on EtoBox.

What is Analisis Boraks dalam Roti Tawar Medan about?

1) The document analyzes the content of borax (Na2B4O7 10 H2O) in branded and unbranded white bread sold in Padang Bulan Subdistrict, Medan in 2012. 2) Laboratory tests using flame and curcumin reaction methods found no borax in any of the branded or unbranded white bread samples. 3) The acceptable preservation methods used in some bread are calcium propionate and acetic acid. Food additives, storage procedures and quality can affect the shelf life of white bread.

Author

Jumardin Rua

Language

EN