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Evaluation and Optimization of a Superior Extraction Method for the Characterization of the Volatile Profile of Black Tea by HS-SPME/GC-MS by Ma, Lijuan; Qiao, Yang; Du, Liping; Li, Yunfei; Huang, Shiyong; Liu, Fei; Xiao, Dongguang is a Chemistry article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Chemistry.

Author
Ma, Lijuan; Qiao, Yang; Du, Liping; Li, Yunfei; Huang, Shiyong; Liu, Fei; Xiao, Dongguang
Publisher
Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 1936-9751)
Published
2017
Language
EN
Field
Chemistry (Physical Sciences)

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