About this document
Fish Microbiology & Quality Assurance by piyush kant is a document available to read on EtoBox.
Chapter 6 discusses the importance of fish microbiology and quality assurance in ensuring the safety and quality of fish products. It covers the types of microorganisms that can contaminate fish, factors affecting microbial growth, spoilage characteristics, and indicators of fish hygiene quality. Additionally, it outlines HACCP principles, microbiological standards, and sanitation practices necessary for maintaining fish quality in processing environments.
- Author
- piyush kant
- Language
- EN