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How Soy Sauce is Made and Its History by cahyo is a document available to read on EtoBox.
Soy sauce is made through a traditional fermentation process or a modern chemical process. The traditional process takes 6 months and involves mixing soybeans and wheat with salt water and adding mold and bacteria to ferment. This breaks down proteins into amino acids and peptides that provide flavor. The liquid is then filtered from the solids and pasteurized. The modern process uses acid hydrolysis and takes only 2 days but produces a sauce with a harsher chemical flavor. Henry Ford promoted soybean produ
- Author
- cahyo
- Language
- EN