Opening book details…
About this Agricultural and Biological Sciences article
Low Temperature and Oxidative Stress in Cereals by Kocsy, G.; Pál, Magda; Soltész, A.; Szalai, G.; Boldizsár, Á.; Kovács, V.; Janda, T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Kocsy, G.; Pál, Magda; Soltész, A.; Szalai, G.; Boldizsár, Á.; Kovács, V.; Janda, T.
- Publisher
- Akadmiai Kiad; Akademiai Kiado Zrt.; Akademiai Kiado (ISSN 0238-0161)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)