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Impact of Synthetic Antioxidants on Lipid Peroxidation of Distiller's Dried Grains with Solubles and Distiller's Corn Oil Stored Under High Temperature and Humidity Conditions1 by Hanson, A. R.; Urriola, P. E.; Johnston, L. J.; Shurson, G. C. is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Hanson, A. R.; Urriola, P. E.; Johnston, L. J.; Shurson, G. C.
Publisher
American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
Published
2015
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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