About this document

Praktikum Pengolahan Telur 2020/2021 by HAFIDZ ABDULLAH ASSYUHADA is a document available to read on EtoBox.

This document contains information about an egg processing industry practicum for the 2020/2021 academic year held for Class A and Class B. It lists 41 students divided into 16 groups, their names, student IDs, gender, group, and assigned commodity (such as lysozyme, salted egg powder, frozen eggs, etc.). The commodities were assigned to different groups for processing.

Author

HAFIDZ ABDULLAH ASSYUHADA

Language

EN