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About this Physics and Astronomy article
Sulla fermentazione lattica e sopra un nuovo fermento detto-Fermento lattico by L. Pasteur is a Physics and Astronomy article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Physics and Astronomy.
- Author
- L. Pasteur
- Publisher
- Società Italiana di Fisica; Springer-Verlag; Springer Science and Business Media LLC (ISSN 0029-6341)
- Published
- 1898
- Language
- IT
- Field
- Physics and Astronomy (Physical Sciences)