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What is Antibacterial Chitosan Gel from Lobster Shells about?
This study investigates the antibacterial activity of chitosan gel derived from freshwater lobster shells against Escherichia coli and Staphylococcus aureus. The chitosan gel was formulated at varying concentrations and evaluated for its physical properties and antibacterial efficacy, with the 4.5% concentration showing the best inhibition zones. The findings suggest that chitosan from lobster shells can be effectively utilized in hand sanitizer formulations.
- Author
- sari nila
- Language
- EN