About this Agricultural and Biological Sciences article
Influence of different gel complexes on flavour and colour change in Chongcai paste during storage by Chen Li; Feng Xue; Yongxia Xu; Chenglong Ren; Siyi Pan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Chen Li; Feng Xue; Yongxia Xu; Chenglong Ren; Siyi Pan
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2012
- Field
- Agricultural and Biological Sciences (Life Sciences)