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What is Fermentation 08 00178 V2 about?

This study developed Cistanche deserticola fermented juice (CFJ) using lactic acid bacteria, optimizing the fermentation process to enhance active substance content and taste. CFJ demonstrated a reparative effect on ethanol-induced cell damage, increasing cell survival rates and superoxide dismutase (SOD) activity. The research provides insights into the fermentation of C. deserticola and its potential hepatoprotective properties.

Author

026 Daniswara Kurnia

Language

EN