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About this Mathematics article
Comparison of the effect of green, white and black tea on Streptococcus thermophilus and Lactobacillus spp. in yogurt during refrigerated storage by Muniandy, Premalatha; Shori, Amal Bakr; Baba, Ahmad Salihin is a Mathematics article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Mathematics.
- Author
- Muniandy, Premalatha; Shori, Amal Bakr; Baba, Ahmad Salihin
- Publisher
- Informa UK (Taylor & Francis); Elsevier BV; Amsterdam: Elsvier; Informa UK Limited (ISSN 1815-3852)
- Published
- 2017
- Field
- Mathematics (Physical Sciences)
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