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About this Biochemistry, Genetics and Molecular Biology article
Purification and characterization of a halotolerant serine proteinase from thermotolerant Bacillus licheniformis RKK-04 isolated from Thai fish sauce by Yoichi Toyokawa; Hiroaki Takahara; Alissara Reungsang; Masakazu Fukuta; Yuki Hachimine; Shinjiro Tachibana; Masaaki Yasuda is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Yoichi Toyokawa; Hiroaki Takahara; Alissara Reungsang; Masakazu Fukuta; Yuki Hachimine; Shinjiro Tachibana; Masaaki Yasuda
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1432-0614)
- Published
- 2010
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)