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About this Agricultural and Biological Sciences article
Biochemical studies on owoh — a Nigerian fermented soup condiment from cotton seed by A.I. Sanni; D.N. Ogbonna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A.I. Sanni; D.N. Ogbonna
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)