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This document contains the menu for Txoko Seafood restaurant. The menu is divided into sections including tartars and salads, iberian charcuterie and cheese, tradition in a dish, spoon dishes, fish, meat, sauces, garnishes, and desserts. Dishes range in price from €8 to €80/kg and include options like steak tartar, lasarte salad, iberian ham, ravioli of stewed oxtail, grilled hake, tomahawk steak, and desserts such as caramelized rice pudding.

Author

Gina Mihalea

Language

EN